Pork Ribs BBQ'd with Cherry Cola

Pork Ribs BBQ'd with Cherry Cola

www.bestangeland.com

Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscape

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Ingredients

  • 6 lb. pork ribs, trimmed (2 3-lb racks of ribs)
  • 1 T. Cajun red pepper seasoning
  • 3 c. flat cherry cola
  • 1 c. cherry jam
  • 3 T. Dijon mustard
  • 3 T. soy sauce
  • 1 T. apple cider vinegar
  • 1 T. hot sauce (optional)

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