Cherry Cola Pork Ribs Recipe | Blue Rhino
Smokey, sweet and finger licking good, these Cherry Cola Pork Ribs are sure to hit the spot no matter what time of year you grill them.
Ingredients
- 2 slabs (2-1/2 lb ea) St. Louis Spare Ribs
- 4 tsp Chili Powder
- 2 tsp Garlic Salt
- 1 1/2 tsp Chipotle Chile (ground, divided)
- 1/4 cup Cherry Cola (not diet)
- 3/4 cup Your Favorite Barbecue Sauce (hickory-flavored)
- Additional Items:
- Paper Towels
- Small Bowl
- Sauce Pan
- Sheet Pan
- Cutting Board
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