Saucy Roasted Chicken
Saucy Roasted Chicken has a lot going on! Sure, the chicken is juicy and perfectly cooked and succulent, but it's the sauce that makes this so special. That sauce is a homemade tomato-butter; so rich...
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Mixing bowl
- Oven
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Pastry brush
- Kitchen towel
- Spoon
- Serving platter
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper
- 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more, to taste
- freshly ground black pepper, to taste
- 1 (3 1/2-4-pound) whole chicken
- 1 1/2 pounds baby Yukon Gold potatoes, quartered
- 2 large leeks, white and light green parts, sliced into 1/2-inch rounds
- 1 tablespoon extra-virgin olive oil
- 1/2 cup unsalted butter, melted
- 1/4 cup tomato paste
- 1 tablespoon fresh thyme leaves
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