Springtime Roasted Chicken
Let your meal come into full bloom with full flavor! Springtime Roasted Chicken is a blossoming way to add a delicious meal to your special table. A whole seasoned chicken is basted with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Pastry brush
- Cooling rack
- Aluminum foil
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Measuring spoon
- Chef's knife
- Kitchen shears
- Serving platter
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper
- 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more, to taste
- freshly ground black pepper, to taste
- 1 (3.5-4-pound) whole chicken, patted dry, legs tied together
- 1 1/2 pounds baby Yukon Gold potatoes, quartered
- 2 large leeks, white and light green parts sliced into 1/2-inch-wide rounds
- 1 tablespoon extra-virgin olive oil
- 1/2 cup unsalted butter, melted
- 1/4 cup tomato paste
- 1 tablespoon fresh thyme leaves
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