Berry Rhubarb Whole Grain Tart - Snowcrest Foods British Columbia
Easily impress with these tasty tarts. Also try them with Snowcrest Strawberries instead of Snowcrest Berry Blend.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 5 ½ cups (680 grams) Snowcrest Frozen Rhubarb
- ½ pound (250 grams) Snowcrest Frozen Berry Blend
- 1 cup (240 ml) all-purpose flour, plus more for work surface
- 2 cups (480 ml) sugar, plus more for sprinkling
- 1 recipe of whole grain pie dough
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