Creamy Mushroom Pasta | Recipe Cart

Name: Creamy Mushroom Pasta | Recipe Cart
Ingredients: 12 oz. spaghetti (or favorite pasta); 1 pound cremini/baby bella mushrooms (or shiitake Portobello or oyster sliced 1/8-inch thick - divided); 4 tablespoons unsalted butter (divided); 2 tablespoons olive oil (divided); 1/2 tsp EACH salt, pepper (divided); 2 tablespoons unsalted butter; 2 medium shallots (finely chopped); 4-6 cloves garlic (minced); 1/4 teaspoon crushed red pepper flakes (more or less to taste); 2 cups low sodium chicken broth; 1 tablespoon cornstarch; 1 1/2 teaspoons Dijon mustard; 1/2 tsp EACH dried thyme, dried rosemary, dried basil, paprika; 3/4 cup mascarpone cheese (at room temperature); 1/2 cup freshly grated Parmesan cheese (plus extra for serving); 1/4 cup fresh parsley (chopped)

getrecipecart.com

Creamy Mushroom Pasta with garlic, shallots, and mascarpone cheese. Quick and easy meal in 25 minutes. Perfect for a weeknight dinner!

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Ingredients

12 oz. spaghetti (or favorite pasta)
1 pound cremini/baby bella mushrooms (or shiitake Portobello or oyster sliced 1/8-inch thick - divided)
4 tablespoons unsalted butter (divided)
2 tablespoons olive oil (divided)
1/2 tsp EACH salt, pepper (divided)
2 tablespoons unsalted butter
2 medium shallots (finely chopped)
4-6 cloves garlic (minced)
1/4 teaspoon crushed red pepper flakes (more or less to taste)
2 cups low sodium chicken broth
1 tablespoon cornstarch
1 1/2 teaspoons Dijon mustard
1/2 tsp EACH dried thyme, dried rosemary, dried basil, paprika
3/4 cup mascarpone cheese (at room temperature)
1/2 cup freshly grated Parmesan cheese (plus extra for serving)
1/4 cup fresh parsley (chopped)