Ramen | Plant-Based Recipes

Ingredients

• 2 tbsp red miso paste
• 2 tsp vegetable broth concentrate
• 4 oz asparagus, trimmed and thinly sliced
• 4 oz roasted red peppers, diced
• 1 oz red piquanté peppers
• 10 oz high fiber ramen noodles
• 4 oz teen spinach
• 2 tbsp vegan parmesan
• 1 tbsp olive oil*
• Salt*
• Pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.