Miso Ramen Recipe - Chili Pepper Madness
This miso ramen recipe is easy to make with seasoned chicken broth, savory miso, lots of pork and noodles, and perfectly jammy eggs, so comforting.
Ingredients
- 1/2 cup sake (or use Chinese rice wine)
- 3 tablespoons mirin
- 4 cloves garlic (grated)
- 1 tablespoon grated ginger
- 1/2 cup red miso (use your favorite brand)
- 1 tablespoon doubanjiang (optional, for spicy heat)
- 1 tablespoon sesame oil
- 1/2 pound ground pork
- 2 teaspoons chopped scallions + extra for serving
- 4 ounces cabbage (chopped)
- 1 large carrot (peeled and sliced thinly)
- 4 ounces edamame beans
- 2 quarts chicken stock or chicken broth
- 8 ounces ramen noodles
- 8 ounces cooked pork shoulder ((pulled pork))
- 2 soft boiled eggs (peeled and sliced in half)
- 1 tablespoon sesame seeds
- Spicy chili flakes to taste
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