Instant Pot Balsamic Beef Stew by Jessi's Kitchen
Easily make a flavorful 30-minute Instant Pot Balsamic Beef Stew with cubed beef, carrots, and potatoes in a savory balsamic broth. Perfect for fall and winter meals or meal prep!
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Cooking tools:
- Pressure cooker
- Pepper mill
- Cutting board
- Chef's knife
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lb Stew Beef
- 4 Tbsp Extra Virgin Olive Oil
- 5 whole Carrots
- 2 whole Celery
- 1 whole Onion
- 4 cloves Garlic
- 1 Tbsp Rosemary, Fresh
- 1 Tbsp Oregano, Fresh
- 1/2 tsp Black Peppercorns, Ground Fresh
- 1 1/2 tsp Sea Salt
- 2/3 cup Balsamic Vinegar
- 1 1/2 cups Beef Broth
- 1 1/4 cups Red Skin Potatoes
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