Salatah Arabeeya – Jerusalem Salad

Salatah Arabeeya – Jerusalem Salad

eatpalestine.com

A simple salad of cucumbers, tomatoes, mint, lemon juice, and tahini.

View full recipe on eatpalestine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatpalestine.com.

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Cooking tools:

  • Citrus press
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Colander

Ingredients

  • English or Persian cucumbers (2 small Persian or 1 large English cucumber)
  • Tomatoes (2 medium)
  • Fresh mint (A few sprigs)
  • Fresh lemon juice (One large lemon or roughly 1/4 cup)
  • Tahini (optional) (2 teaspoon)
  • Salt (1/4 teaspoon)
  • Extra virgin olive oil (1 tablespoon)

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