Arabic Salad Recipe
Arabic salad is a mix of fresh vegetables primarily; tomatoes, cucumbers, and onions, finely chopped and tossed with fresh parsley and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Mason jar
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 Persian cucumbers finely chopped
- 2 Roma tomatoes finely chopped
- 4 oz green onions finely chopped
- 4 oz parsley finely chopped
- 2 oz of fresh mint finely chopped
- 1/4 cup lemon juice (adjust to taste)
- 2 tablespoons extra virgin olive oil
- 1/4-1/2 teaspoon sea salt (adjust to taste)
More Like This
Traditional Arabic Salad Recipe
ranasrecipe.com
Arabic Salad
hungertaskforce.org
Arab Salad - By Rahat Zaid
recipemasters.in
Salatah Arabeeya – Jerusalem Salad
eatpalestine.com
Arabian Salad
worldfoodtour.co.uk
Tahini Salad Recipe
palestineinadish.com
Middle Eastern Salad (Zalata)
hildaskitchenblog.com
Israeli Salad
olivemagazine.com