Wild Mushrooms, Chard and Wet Polenta Recipe - Great British Chefs

Ingredients

• 250ml of water
• 250ml of milk
• 1 sprig of thyme
• 1 bay leaf
• 150g of polenta
• 200g of mascarpone
• salt
• pepper
• 30g of butter
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 250g of mixed wild mushrooms, cleaned
• 20g of tarragon, leaves picked
• 12 Swiss chard leaves, stalks trimmed
• 50ml of rapeseed oil