Provencal Fish Stew - UCook Recipe

Ingredients

• 1½ oz Thin sole fillets
• 2 tablespoons Extra virgin olive oil
• 2 whole Garlic clove (minced)
• 28 oz Canned diced tomatoes (drained)
• 1/8 oz Dried whole bay leaves (about 2)
• ¾ teaspoon Dried oregano
• ¾ teaspoon Anise seed
• ¼ teaspoon Marjoram (dried)
• ¼ teaspoon Dried thyme
• ¼ teaspoon Salt
• 1/8 teaspoon Black pepper (freshly ground)
• ¾ cup White wine (dry)
• 1½ tablespoon Capers
• ¼ teaspoon Sugar
• 2 tablespoons Parmesan cheese (grated)