Ham, Leek and Potato pie
Ingredients2 Tablespoons of Butter1 Large Onion, finely chopped3 Leeks, finely sliced2 Large Potatoes, cut into small cubes2 Tablespoons Plain Flour300m...
Keywords
- Parsnips And Pears
- veg box
- veg box delivery
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- red earth organic
- english produce
- english veg
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- british veg
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Kitchen scale
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fork
- Mixing bowl
Ingredients
- 2 Tablespoons of Butter
- 1 Large Onion, finely chopped
- 3 Leeks, finely sliced
- 2 Large Potatoes, cut into small cubes
- 2 Tablespoons Plain Flour
- 300ml Chicken or Ham Stock
- 100ml pot Crème Fraîche (or use leftover double cream)
- 2 tsp Wholegrain Mustard
- 200g Cooked Ham, shredded
- 375g Pack Puff Pastry
- 1 Egg, beaten, to glaze (or use milk)
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