Fish pie fillets - Good Food Middle East
Easy, quick, low-fat, and tasty – what more could you want
Ingredients
- 4 x 175g/6oz thick white fish fillets (we used haddock)
- small bunch dill, leaves only, chopped
- 100g half-fat soft cheese
- 200g frozen prawns, raw or cooked, defrosted
- 4 sheets filo pastry
- 2 tsp sunflower oil
- 1 tbsp parmesan, finely grated
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