Fish pie with pea & dill mash - Good Food Middle East
Make this fish pie as a healthy midweek main. The peas, dill and lemon in the mash add plenty of flavour and contribute to your 5-a-day
Ingredients
- 375g potatoes, cut into chunks
- 175g leeks, thickly sliced
- 160g frozen peas
- 2 tbsp half-fat crème fraîche
- ½ lemon, zested and juiced
- 2 tbsp chopped fresh dill
- ½ tsp vegetable bouillon powder
- 100g cherry tomatoes, halved
- 250g skinless cod loin, cut into large chunks
- 50g Atlantic prawns (thawed if frozen)
- veg, to serve (optional)
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