Zesty Mediterranean Chickpea and Quinoa Bowl with Lemon-Tahini Drizzle - RecipeBox AI

Ingredients

• 1 cup quinoa (rinsed)
• 1 can chickpeas (drained and rinsed)
• 1 cup cherry tomatoes (halved)
• 1 cucumber (diced)
• 1/2 cup red onion (finely chopped)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup feta cheese (crumbled)
• 1/4 cup tahini
• 1/4 cup lemon juice (freshly squeezed)
• 2 tablespoons olive oil
• 1 clove garlic (minced)
• 1-2 tablespoons water (as needed to thin)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)