Chicken Gumbo Soup | Just A Pinch Recipes
In a large stockpot place chicken, vegetables, water to cover and black peppercorns. Bring to a boil and reduce to low simmer and cook until chicken is done. Remove chicken...
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 whole chicken, rinsed
- - water, to cover
- 1 onion cut in quarters, you can leave the skin on
- 2 carrots, broken in pieces, no need to peel
- 3 celery stalks, broken, leave leaves on
- 2 tablespoon(s) peppercorns, whole black
- 1 bay leaf
- ## SOUP INGREDIENTS
- 1 large onion, chopped
- 1 green bell pepper, diced
- 2 cup(s) celery, diced
- 2 quart(s) strained chicken broth
- 2 cup(s) fresh or frozen sliced okra
- 1 quart(s) tomatoes, i prefer home canned
- 1 cup(s) rice
- - kosher salt and freshly ground pepper to taste
- 1-2 tablespoon(s) chicken base
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