Quick and Easy Chicken Soup | Just A Pinch Recipes

Ingredients

• ## CHICKEN BROTH
• 1 leftover chicken carcus, skin and all, cut up
• 6 cup(s) water
• 1/2 carrot, cut thick
• 1 large celery stalk, cut thick
• 1/2 large onion, coarsley chopped
• ## SOUP INGREDIENTS
• 1/2 large sweet white onion, minced
• 1 large celery stalk, minced
• 1 large carrot, minced
• 1/4 cup(s) dried cranberries, sliced into thirds
• 1 1/2 cup(s) dried pasta (no yolk, large), broken up
• 1 1/2 - 2 cup(s) chicken pieces, roughly cut up
• 1/2 tablespoon(s) ground poultry seasoning
• 1 - 2 teaspoon(s) sea salt
• 1/2 - 1 teaspoon(s) freshly ground black pepper