Herbed Maple Mustard Slaw - Pompeian

Ingredients

• 1/2 medium green cabbage, cored and thinly sliced
• 3-4 radishes, thinly sliced
• 1 apple of choice, thinly sliced into wedges
• 2 ribs celery, thinly sliced on a bias (reserve the leaves for garnish)
• 1/4 cup minced soft herbs of choice (parsley, basil, mint, tarragon, and cilantro in any combination will be delicious)
• 1/4 cup Pompeian Robust Extra Virgin Olive Oil
• 2 Tablespoons Pompeian Red Wine Vinegar
• 1 Tablespoon grainy mustard
• 1 Tablespoon honey or maple syrup
• 1/4 teaspoon sea salt