Herbed Mustard Dipping Sauce | Saveur
Serve this simple but gussied-up dipping sauce with all kinds of party snacks.
Ingredients
- Juice of 1 lemon (2 Tbsp.)
- 4 tsp. Dijon mustard
- <sup>1</sup>⁄<sub>4</sub> tsp. fine sea salt or kosher salt
- 3 egg yolks
- <sup>3</sup>⁄<sub>4</sub> cup canola oil
- 2 tbsp. buttermilk
- 1 tsp. dried parsley
- <sup>1</sup>⁄<sub>2</sub> tsp. garlic flakes
- <sup>1</sup>⁄<sub>4</sub> tsp. smoked sweet Spanish paprika (pimentón), or to taste
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