No-Bake Pumpkin Cheesecake Bars - Ellie Krieger

Ingredients

• 7 full sheets graham crackers (4 ounces/113 grams)
• 2 tablespoons neutral oil, such as grapeseed, avocado or canola
• 1 tablespoon melted unsalted butter
• 1 tablespoon maple syrup
• 1/8 teaspoon fine salt
• 6 ounces (170 grams) cream cheese, at room temperature
• 1/3 cup (40 grams) confectioners’ sugar
• 1/2 cup (125 grams) Greek yogurt (nonfat, low-fat or whole)
• 1/2 teaspoon vanilla extract
• 1/2 cup (130 grams) canned pumpkin puree
• 3 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon, plus more for garnish
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 tablespoon boiling water
• 1 teaspoon powdered gelatin