Dainty Rice | Peanut Butter Chicken Recipe

Dainty Rice | Peanut Butter Chicken Recipe

dainty.ca

Place 1 cup of basmati rice and 1 ½ to 2 cups of water or chicken broth in a large saucepan with a tight-fitting lid (liquid amount depends on how ‘al dente’

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Ingredients

  • 2 tbsp Vegetable Oil
  • 8 skinless, boneless Chicken Breasts, cut into chunks
  • 1 medium Onion, diced
  • 3 Garlic cloves, thinly chopped or crushed
  • 2 tsp fresh Ginger, grated
  • 2 tbsp Garam Masala
  • ½ cup /125mL Peanut Butter, natural preferably
  • 1 ½ cups/375mL Milk
  • 1 large can of chopped Tomatoes
  • ½ tsp coriander, ½ roughly chopped, ½ whole leaves
  • Roasted Peanuts, to taste

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