Peanut Butter Chicken Recipe | olivemagazine
A new way to serve chicken breast, this speedy dinner sees roasted chicken paired with vegetable-spiked rice and a crunchy peanut butter and sriracha dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 skinless chicken breasts
- spray oil
- 75g green beans
- 75g baby corn
- 100g wholegrain rice
- a small handful coriander chopped
- 2 spring onions thinly sliced
- 2 tbsp crunchy peanut butter
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 2 tbsp rice vinegar
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