OPEN-SANDWICH WITH OILED SARDINES AND LOTUS ROOTS | Hitomi Sakakibara | Pomi Italia
Warm olive oil in a frying pan, stir-fry the lotus roots slices and add black pepper. Spread POMÌ Tomato Sauce on bread, add lotus r…
Ingredients
- Black pepper small quantity
- Bread 2 loafs
- Lotus roots 10 slices ca.
- Oiled sardines 6
- Olive oil a proper quantity
- Perilla leaves already cut 2 large
- Shredded cheese a proper quantity
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