PAN GRATIN WITH TOMATO SAUCE | Hitomi Sakakibara | Pomi Italia
Slice the upper part of the bread rolls, so cut a transversal circumference (about 5 millimeters) into the cut slices, remove the soft inside them…
Ingredients
- Bacon 1 slice
- Basil 2 leaves
- Bread rolls 4 little
- Olive oil a proper quantity
- Onion 1/8
- Pepper small quantity
- Salt small quantity
- Shimeji mushrooms 1/4 of one basket
- Shredded cheese a proper quantity
- Spinach 1/2 bunch
- Wheat flour 1 tea spoon
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