Grilled Chicken Club Sandwich - Lettuce Entertain You

Ingredients

• 1 chicken breast, pounded to ¼-inch thickness
• 2 Tbsp. lemon pepper seasoning
• 2 Tbsp. seasoning salt, chef recommends Lawry's Seasoned Salt
• 2 Tbsp. Lemon Aioli, see recipe
• 2 leaves iceberg lettuce
• 2 slices ripe tomato, ¼-inch each
• 3 slices thick cut bacon, cooked to preferred crispiness
• ½ ripe avocado, sliced
• 2 slices sourdough bread
• Butter for toast
• 1 cup mayonnaise, chef recommends Hellmann’s
• 1-2 Tbsp. lemon zest, about 1 medium Lemon
• 2-3 Tbsp. lemon juice, about 1 medium Lemon
• 2 Tbsp. Italian parsley, chopped