Grilled Chicken Club Sandwich - Lettuce Entertain You
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Saranello's is sharing a recipe for a Grilled Chicken Club Sandwich. Add this recipe to your lunch rotation for a midday pick-me-up!
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Cooking tools:
- Grill
- Grill pan
- Meat tenderizer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Spatula
- Tongs
- Stove
- Refrigerator
Ingredients
- 1 chicken breast, pounded to ¼-inch thickness
- 2 Tbsp. lemon pepper seasoning
- 2 Tbsp. seasoning salt, chef recommends Lawry's Seasoned Salt
- 2 Tbsp. Lemon Aioli, see recipe
- 2 leaves iceberg lettuce
- 2 slices ripe tomato, ¼-inch each
- 3 slices thick cut bacon, cooked to preferred crispiness
- ½ ripe avocado, sliced
- 2 slices sourdough bread
- Butter for toast
- 1 cup mayonnaise, chef recommends Hellmann’s
- 1-2 Tbsp. lemon zest, about 1 medium Lemon
- 2-3 Tbsp. lemon juice, about 1 medium Lemon
- 2 Tbsp. Italian parsley, chopped
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