Spaghetti with scallops, asparagus and Swiss chard

Name: Spaghetti with scallops, asparagus and Swiss chard
Total time: 25 min
Ingredients: 10 oz spaghetti; 1 tbsp olive oil; 12 oz scallops (quartered if large); 7 oz asparagus (trimmed and cut into 3 cm lengths); 1/2 tsp fresh ginger (grated); 1/2 lemon (zest grated and juiced); 1/2 lb Swiss chard leaves (coarsely shredded); 1/3 cup water

www.besthealthmag.ca

This is a sophisticated dish, combining pasta with a stir-fry of creamy white scallops and vibrant green vegetables. The scallops are low in fat and rich in vitamin B12 and many minerals. By cooking...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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