Spaghetti with Saffron Sauce and Scallops - Food'n'Chef
A dish of pure elegance, Spaghetti with Saffron Sauce and Scallops combines the delicate sweetness of seafood with the rich, aromatic depth of saffron. The creamy sauce, infused with white wine and...
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Ingredients
- Spaghetti – 400 g
- Scallops – 400 g
- Saffron (threads) – 1 pinch
- White balsamic vinegar – 75 ml
- Dry white wine – 75 ml
- Shallot (or white onion) – 100 g
- Fresh thyme – 2 sprigs
- Heavy cream (18%) – 250 g
- Butter – 25 g
- Olive oil – 25 ml
- Salt, white pepper, and sugar to taste
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