Puff Pastry Meatball Marinara Tartlets - Puff Pastry
Puff Pastry Meatball Marinara Tartlets: Miniature, flaky pastries filled with savory meatballs and marinara sauce. Easy to make, delicious, and perfect for appetizers or sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 12 cocktail-size, (1/2 ounce each) frozen fully-cooked beef meatballs, thawed and cut in half
- 1/2 cup Prego® Marinara Italian Sauce
- 1/2 cup shredded mozzarella cheese
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