Pull-Apart Meatball Bake | Heinen's Grocery Store
Flakey puff pastry stuffed with meatballs, pepperoni and sauce all huddled together by garlic butter, cheese and more sauce is a flavor TOUCHDOWN!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 puff pastry sheets, thawed
- 32 mini precooked meatballs (find them in Heinen's Meat Department)
- 32 pepperonis
- 2 cups marinara or pasta sauce
- 1 stick of butter, melted
- 6 cloves of garlic, minced
- 1 ½ cup mozzarella cheese
- ½ cup of chopped parsley
- ½ tsp. dried oregano
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