Baking Chocolate Chip Scones Quick & Easy - Baker Recipes

Ingredients

• 2 cups (250g) all-purpose flour, plus more for hands and work surface
• 2 and 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, frozen
• 1/2 cup (120ml) heavy cream, plus an additional 2 Tbsp for brushing
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg
• 1 and 1/4 teaspoons pure vanilla extract
• 1 and 1/4 cups (225g) mini chocolate chips
• Coarse sugar for sprinkling on top before baking
• Confectioners
• sugar for dusting after baking