Chocolate Chip Scones - No Fail Recipes

Ingredients

• 4 tablespoons butter, unsalted, cut into small chunks
• 2 cups flour
• 1 teaspoon cream of tartar
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons sugar
• ¾ cup cream
• ½ cup chocolate chips
• Preheat over to 450°F. Line baking sheet with buttered parchment paper.
• In a food processor with a pastry blade, add first six items. Pulse until the mixture looks like coarse corn meal.
• Pour in half-and-half and blend until the dough just barely gathers into a ball.
• Place dough on a work surface and add the chocolate chips.
• Roll dough out to ½ inch thick. At this point you can cut into wedges or use a cookie cutter. Sprinkle with sugar.
• Evenly place on baking sheet and then bake 12 minutes or until scones are delicately brown.
• Breakfast
• Dessert