RECIPE: The World's Best Flourless Chocolate Brownie

Name: RECIPE: The World's Best Flourless Chocolate Brownie
Ingredients: 200g dark chocolate; 180g virgin cold-pressed coconut oil (or unsalted butter); 2 tsp espresso coffee, cooled; 1 orange’s finely grated zest; 80g ROAR activated almonds, chopped (finely or roughly as you want in the final dish – I prefer fine – you can roast the almonds for more flavour also); 4 free-range eggs; 100g ground ROAR activated almonds (or almond meal – but freshly ground tastes better); 320g dark chocolate; 150g ROAR coconut sugar (the original recipe uses fructose which is not very healthy and slightly sweeter than sugar); 1 Pinch of sea salt; 3-4 drops vanilla extract

roarfood.co.nz

This flourless chocolate brownie recipe is from Allegra McEvedy. She calls it the best chocolate brownie recipe in the world & I definitely have to agree.

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Ingredients

200g dark chocolate
180g virgin cold-pressed coconut oil (or unsalted butter)
2 tsp espresso coffee, cooled
1 orange’s finely grated zest
80g ROAR activated almonds, chopped (finely or roughly as you want in the final dish – I prefer fine – you can roast the almonds for more flavour also)
4 free-range eggs
100g ground ROAR activated almonds (or almond meal – but freshly ground tastes better)
320g dark chocolate
150g ROAR coconut sugar (the original recipe uses fructose which is not very healthy and slightly sweeter than sugar)
1 Pinch of sea salt
3-4 drops vanilla extract