Southwest Burger Recipe: How to Make It
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our southwestern burgers...
Ingredients
- 1 can (4 ounces) chopped green chiles
- 4 teaspoons ground cumin
- 1 teaspoon chili powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds lean ground beef
- 3/4 pound bulk pork sausage
- 8 slices Monterey Jack cheese
- 8 hamburger buns, split, toasted
- 8 lettuce leaves
- 1 large tomato, sliced
- 1 to 2 ripe avocados, peeled and sliced
- Optional: Mayonnaise or mustard
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