Chicken Pot Pie

Name: Chicken Pot Pie
Total time: 55 min
Ingredients: 1 lb (500 g) Fresh From The Farm - Boneless, Skinless Chicken Thighs, cut into 2-inch (5 cm) chunks; 1 tsp (5 mL) each salt and pepper; 2 tbsp (30 mL) butter; 1 onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 2 cloves garlic, minced; 1 tbsp (15 mL) finely chopped fresh thyme; 2 cups (500 mL) reduced-sodium chicken broth; 1 lb (500 g) potatoes, chopped; 1/2 cup (125 mL) 35% whipping cream; 2 tbsp (30 mL) all-purpose flour; 1 cup (250 mL) frozen peas; 2 tbsp (30 mL) finely chopped fresh parsley; 1 pkg (400 g) frozen puff pastry; 1 egg, beaten

maplelodgefarms.com

View full recipe on maplelodgefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplelodgefarms.com.

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Ingredients

1 lb (500 g) Fresh From The Farm - Boneless, Skinless Chicken Thighs, cut into 2-inch (5 cm) chunks
1 tsp (5 mL) each salt and pepper
2 tbsp (30 mL) butter
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 cloves garlic, minced
1 tbsp (15 mL) finely chopped fresh thyme
2 cups (500 mL) reduced-sodium chicken broth
1 lb (500 g) potatoes, chopped
1/2 cup (125 mL) 35% whipping cream
2 tbsp (30 mL) all-purpose flour
1 cup (250 mL) frozen peas
2 tbsp (30 mL) finely chopped fresh parsley
1 pkg (400 g) frozen puff pastry
1 egg, beaten