Artichoke & Chili Quesadillas | La Terra Fina
Not your everyday quesadilla! Enjoy rich cheeses mixed with chilies at the spice level of your choice in these Artichoke & Chili Quesadillas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.
Ingredients
- 1-1/2 Tablespoons unsalted butter, room temperature (optional)
- 4, 9- or 10-in. flour tortillas
- 3/4 cup Artichoke & Jalapeno Dip & Spread; Spinach Artichoke & Parmesan Dip & Spread; or other favorite La Terra Fina Classic or Greek Yogurt Dip
- 4 oz. cooked chicken, shredded (optional)
- 4 oz. frozen artichokes, thawed and chopped
- 4-oz. can diced green chilies, drained
- 4 oz. shredded Cheddar, Monterey Jack or Mexican cheese blend
- Green salsa, for serving
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