Artichoke Spinach Quesadillas Recipe | Land O’Lakes
All the flavors you love in the popular artichoke dip are combined in a hot, crispy quesadilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Filling
- 2 cups coarsely chopped baby spinach
- 1/4 cup chopped green onions
- 1 (14-ounce) can artichoke hearts, drained, chopped
- 1 teaspoon finely chopped fresh garlic
- Quesadilla
- 3 (10-inch) flour tortillas
- 12 (3/4-ounce) slices Land O Lakes® Italian Blend
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