Peach & Blueberry Crumbles Recipe - (4.5/5)

Name: Peach & Blueberry Crumbles Recipe - (4.5/5)
Ingredients: CRUMBLE:; 2 pounds firm, ripe peaches (6 to 8 peaches); 2 teaspoons lemon zest, grated; 2 tablespoons freshly squeezed lemon juice; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1 cup fresh blueberries (1/2 pint); 1 cup all-purpose flour; 1/4 cup light brown sugar, lightly packed; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 pound (1 stick) cold unsalted butter, diced; NOTES: I substituted 2 tablespoons tapioca instead of the flour. Either way works.; I also doubled the crumbles, and froze the rest for a future recipe.

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This peach and blueberry crumble recipe is easy and delicious - with just the right hint of cinnamon. Served with a scoop of ice cream, this is a wonderful...

Keywords

Peach & Blueberry Crumbles
recipe
Blueberry Crisp and Crumble
Peach Crisp and Crumble
blueberry
berry
peach
Courses
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

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Ingredients

CRUMBLE:
2 pounds firm, ripe peaches (6 to 8 peaches)
2 teaspoons lemon zest, grated
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 cup fresh blueberries (1/2 pint)
1 cup all-purpose flour
1/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 pound (1 stick) cold unsalted butter, diced
NOTES: I substituted 2 tablespoons tapioca instead of the flour. Either way works.
I also doubled the crumbles, and froze the rest for a future recipe.