How To Make Peach & Blueberry Crumble - Best Recipe | Charleston Magazine
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Cooking tools:
- Stand mixer
- Pie dish
- Oven
- Stove
- Pot
- Mixing bowl
- Paring knife
- Peeler
- Microplane
- Chef's knife
- Cutting board
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- Measuring spoon
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- Refrigerator
- Kitchen timer
Ingredients
- 5-6 large firm, ripe peaches
- Zest of one orange
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar
- 1 1/2 cups, plus 2-3 Tbs. all-purpose flour
- 1/2 pint fresh blueberries
- 1/4 tsp. salt
- 1 cup quick-cooking oatmeal
- 1/2 lb. cold, unsalted butter, diced
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