Frio Frio & Syrups | James Beard Foundation
Put the ice in a high-powered blender and pulse slowly until the ice is evenly crushed. Transfer the crushed ice to a freezer-safe container and freeze while yo
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Cooking tools:
- Blender
- Peeler
- Pot
- Fine-mesh sieve
- Mason jar
- Mixing bowl
- Airtight container
- Freezer-safe container
- Skillet
- Stove
- Refrigerator
- Freezer
- Spoon
- Cup
- Straw
Ingredients
- 3 cups ice cubes, for serving
- 1 cup (240mL) simple syrup
- 1 cup (70 g) unsweetened coconut flakes, toasted (see Note)
- 1 tablespoon vanilla extract
- ½ cup (120 mL) fresh lemon juice
- Citric acid, to taste (optional)
- 2 cups (480 mL) cola soda
- Zest of 1 lemon, removed with a vegetable peeler
- 1 teaspoon vanilla extract
- 1 cinnamon stick
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