Cous cous & Roasted Vegetables and Chicken Tagine Servings - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 80 g Country Range Cous cous and Roast Vegetable
- 10 ml Country Range Vegetable Oil
- 100 g Country Range Tomato and Basil Sauce
- ½ tsp Country Range Whole Cumin
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Whole Coriander
- 1 Country Range Cinnamon Stick
- 30 g Country Range Dried Apricots, sliced
- 1 tsp Country Range Garlic Purée
- 4 boned chicken thighs
- 1 tbsp fresh coriander, chopped
- 1 onion, diced
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