Moroccan Spiced Chicken with Jewelled Cous Cous

Ingredients

• 1 whole chicken (1.2-1.6kg)
• 2 tsp Country Range Ground Coriander
• 1 tsp Country Range Ground Cumin
• 1 tsp Country Range Whole Caraway Seeds, ground
• ½ tsp Country Range Ground Black Pepper
• 2 tsp Country Range Paprika
• 1 tsp Country Range Garlic Granules
• ¼ tsp Country Range Crushed Chillies
• ½ tsp Country Range Mint
• ½ tsp Country Range Ground Cinnamon
• 2 tsp Country Range Onion Powder
• ½ tsp Country Range Salt
• ½ tsp sugar
• 2-3 tbsp Country Range Extra Virgin Olive Oil
• 2-3 lemons, halved
• 1 small red onion, diced
• 2 tbsp fresh mint, chopped
• 2 tbsp fresh pomegranate seeds
• 200 g cous cous
• 570 ml chicken stock