Bananas Foster with Caramelized Rum Sauce and Ice Cream (Quick & Easy 20-Min Recipe)
Sweet bananas in rum-infused caramel sauce, served warm with vanilla ice cream. Perfect for a delicious dessert treat.
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Cooking tools:
- Ice cream scoop
- Skillet
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Stove
- Lighter
- Serving bowl
- Spoon
Ingredients
- 4 medium bananas
- 60 grams unsalted butter
- 130 grams packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 120 millilitres dark rum
- 1 1/2 teaspoons pure vanilla extract
- 35 grams chopped pecans, optional
- 4 scoops vanilla ice cream
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