Bananas Foster Recipe
This twist on a New Orleans classic is decadent. Caramelized bananas, brown sugar & rum pairs perfectly with vanilla ice cream & pound cakes slices.
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Cooking tools:
- Skillet
- Wooden spoon
- Stove
- Lighter
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 1/4 cup dark rum
- 4 peeled, halved and cut lengthwise bananas
- 1/2 cup brown sugar
- 1 stick Butter
- (optional) ice cream
- (optional) pound cake
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