Pork Chops in Garlic Mushroom Sauce Recipe

Pork Chops in Garlic Mushroom Sauce Recipe

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This pork chop recipe simmers seasoned boneless pork chops in a rich homemade mushroom gravy flavored with garlic and mustard until juicy and tender.

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Ingredients

  • 2 pounds boneless pork chops
  • 0.5 teaspoon paprika
  • kosher salt and ground black pepper to taste
  • 0.25 cup butter, divided
  • 1 (8 ounce) package sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth

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