Pork Chops in Garlic Mushroom Sauce Recipe
This pork chop recipe simmers seasoned boneless pork chops in a rich homemade mushroom gravy flavored with garlic and mustard until juicy and tender.
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Ingredients
- 2 pounds boneless pork chops
- 1/2 teaspoon paprika
- kosher salt and ground black pepper to taste
- 1/4 cup butter, divided
- 1 (8 ounce) package sliced fresh mushrooms
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons all-purpose flour
- 2 cups beef broth
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