Delicious Artichoke Dip | Lorna Vanderhaeghe

Ingredients

• 2 cans (14 oz/400 mL) water-packed artichokes, drained
• 6-8 garlic cloves
• 1 cup (250 mL) homemade mayonnaise or store bought avocado oil mayonnaise
• 1 cup (250 mL) freshly grated Parmesan cheese
• 1 cup (250 mL) grated Emmenthal or sharp Swiss cheese
• 2 tbsp (3 mL) freshly squeezed lemon juice
• ½–1 cup (125-250 mL) grated Asiago cheese