Artichoke Dip Recipe: How to Make It
Artichoke dip couldn't get any easier to make. Just combine artichokes, mayo, Parmesan, a dash of hot sauce and paprika, and bake!
Keywords
- food network artichoke dip recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 cup mayonnaise
- 1/3 to 1/2 cup grated Parmesan cheese
- 1 garlic clove, minced
- Dash hot pepper sauce
- Paprika, optional
- Assorted crackers
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